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Friday, April 13th, Badalona, Spain
Although we haven't moved yet, I am definitely getting the feeling that we are back in cruising mode.  We've started to download grib files to see what is happening with the current high and low pressure systems for the first time in five and a half months.  We kept the car we rented for Vivian and Juliana's visit for an extra day and stocked up Zia's nooks and crannies with supplies we have diminished since our arrival here in Barcelona last November.  The kids are wrapping up their "guest appearances" at the local public school today with a "surprise" party in each of their classes.  We are starting to say goodbye to the friends we have met here, exchanging emails and hopes of seeing each other again.  As you can imagine, we have mixed emotions about all of this.  Why is it that so often both the best and worst aspects of things are totally inseparable? 
 
Aunt Juliana has promised to send in a zialater report, so I will refrain from giving too many details of our visit with her and Joe's mom Vivian, lest I steal her thunder.  It goes without saying that we had a wonderful time.  Both the pace and the atmosphere were easy and relaxed.  Major kudos to Juliana and Vivian for coping with our unstable home - and I'm not talking about our marriage here!  Joe, Cassie, Juliana and I have gotten used to the rollicking of the boat, but for an unsuspecting visitor, it is quite noticeable.  Vivian and Juliana didn't complain once, nor did they do a face plant down the stairs!  Yeah!
                                          
 
We have finally found a brand of soy milk that our little Juliana likes!  She had a mild allergy to cow milk when she was an infant and started drinking soy instead.  Although it isn't a huge issue, she just doesn't like the taste of cow milk anymore.  Since we left the States, it has been challenging to find a soy milk that she will drink.  I got so sick of pouring out bottles of it that I vowed to stop buying them.   In the end, the Alpro brand was a hit so that is one of the items we stocked up on, fearing that it might be harder to find once we start moving around again.  I've done a decent job of using up all of the food onboard over the winter.  There are a few items that I finally decided to throw out since they haven't been used in the year and a half since we moved onboard.  There are other things that we restocked liberally (canned tomatoes for one) since we use them all the time.  At any rate, the boat is again ready to endure weeks of isolation without any threat of the crew going hungry.  I just can't get out of the habit of having more than enough to feed an army "just in case!"
 
Esther, Cassie's teacher, had let us know that they were planning a surprise party for the girls' last day of school.  We wanted to do something special for all the wonderful friends the girls had made there, and since it is their favorite, we brought a bunch of homemade carrot cake for everyone to share during the party.  It was amazing to see how warm and loving everyone was with our girls.  Cassie and Juliana were swarmed with friends hugging and kissing them.  At least a dozen faces were streaked with tears as they all said goodbye.  Cassie and Juliana managed to make it onto the bus before reality hit and the tears started flowing.  Ouch.  Maybe we could just stay until the end of the school year in June?
   
   
 
Alas, it is time to move along.  In the midst of it all, we have started talking about our plans for next winter.  It looks like we will be staying on this side of the Atlantic for another season, at least at this point.  With dates to meet friends and family in Croatia through mid September, it isn't likely that we will get our fill of all the wonderful sights the Mediterranean has to offer before the weather turns cold.  We are hoping to find a warm location that keeps us close enough to Greece and Turkey to return next spring.  Our latest thought is a winter in the Canaries.  It is fairly tropical with an average temperature of 71 to 75 degrees in the winter months.  Granted, it is 2000 miles from the southern tip of Croatia to the Canaries, but it is all off shore cruising so we could do it in short hops.  In addition, the Canaries are Spanish speaking so we could continue our education in that arena.  I have a feeling if we find a good kite surfing school in the area, we will be sold! 
 
I am sure if I look back to our blog from a year ago, I will find lots of crazy ideas about this winter that never became reality.  Who knows where we will actually end up next winter, but it sure is fun exploring the possibilities.  I love the idea of getting another dose of Spanish.  It also would be a whole lot more appealing to all of us to have some warm weather, especially after the last three weeks of gray, rainy and windy conditions here in Barcelona.  The good news is that we have a lot of time before we have to make definitive plans.  We'll keep our eyes, ears and minds open in the meantime and see what rises to the top!
 
I hope you all know how great it is when we hear from you.  It is hard not to feel a little egocentric writing this blog but never having the opportunity to hear about what is going on in your lives.  We've gotten a couple of emails lately from old friends who wanted to let us know that they have been following along with us.  It really made our day!  The best part of our trip is meeting so many wonderful new friends, and the hardest part is leaving friends behind, both new friends that we make along the way and old friends that we said goodbye to before we left.  We are so thrilled to share our journey with you.  Thanks for including us in your lives! 
 
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Many thanks to our friend Craig Homenko for his assistance in setting up the website.
We also would like to thank our buddy Scott Brunner who has been kind enough to host the website on his server.
 

 

   

 
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